out_0f_habit ([info]out_0f_habit) wrote in [info]can_i_eat_this,
2010-03-12 21:41:00
I have chicken that expires tomorrow--I opened it Wednesday and the put foil back over the container and put it back in the fridge. When I went to put it in the pan tonight, I noticed a slight smell. Only on some of the pieces and they have to be pretty close to my nose.

Can I eat it?

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  • 9 comments

[info]hail_ey

March 12 2010, 21:47:03 UTC 2 years ago

What kind of chicken is it? like is it roasted, baked, canned etc?

[info]out_0f_habit

March 12 2010, 22:07:48 UTC 2 years ago

It's diced chicken breast. Is that what you mean?

[info]hail_ey

March 12 2010, 22:19:51 UTC 2 years ago

and its raw...hmm if it smells I would say no

[info]dishapeaches

March 12 2010, 22:02:19 UTC 2 years ago

Not enough info. Is is cooked or raw?

[info]out_0f_habit

March 12 2010, 22:08:04 UTC 2 years ago

Raw diced chicken breast.

[info]dishapeaches

March 12 2010, 22:56:01 UTC 2 years ago

No skin? It's only been two days since you opened it so you can rinse it well under cold water and cook thoroughly tonight.

[info]justxjess

March 12 2010, 22:13:26 UTC 2 years ago

any meat with a smell that isn't normal is tossed in my book. Better safe than sorry!

[info]quiggibub

March 12 2010, 22:52:04 UTC 2 years ago

Chicken isn't supposed to have an off smell. Toss it.

Anonymous

March 15 2010, 06:06:29 UTC 2 years ago

Forget those saying toss it.


Just rinse it off and make sure to cook it all the way through.
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